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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 18, 2013

The Week of Chilcanos in Lima, Peru

January 18, 2013 Leave a Comment

What's a chilcano? It's a Peruvian drink generally made with Pisco (strong booze that wipes the floor with tequila in terms of a hangover), lemon, and ginger ale or sometimes cola or soda, and most places throw in bitters (Note: Peru makes different bitters that we don't get in … [Read more...] about The Week of Chilcanos in Lima, Peru

All Recipes, Cooking With Booze, Lima Restaurants chilcano, chilcano cocktail, lima chilcano, pisco cocktail recipes, semana de chilcano lima, week of the chilcano

PIRQA Rockclimbing Gym in Miraflores, Lima, Peru

January 18, 2013 2 Comments

pirqa-lima-rockclimbing-2

I've never climbed in a roof-less rockclimbing gym, until now. PIRQA is a fairly new gym in Miraflores with 25-30 metre routes(?), a boulder area and a young, friendly staff. Most routes are leadable, and the setting is different than what I'm used to (long, big moves off good … [Read more...] about PIRQA Rockclimbing Gym in Miraflores, Lima, Peru

Uncategorized miraflores, pirqa, rockclimbing gym lima, rockclimbing lima

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On the Hunt for Modernist Cuisine

August 26, 2012 By Leave a Comment

It's … [Read More...] about On the Hunt for Modernist Cuisine

pickled eggplant, tomato, sauerkraut, cheese, sorrel salad

Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

November 2, 2014 By Leave a Comment

I remember … [Read More...] about Re-living Summer One Salad at a Time: Sorrel and Tomato Salad with Sichuan Peppercorn-Pickled Eggplant

Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

May 9, 2010 By MissWattson Leave a Comment

The only … [Read More...] about Reflections on Synchronized Swimming: Not So Kid-Friendly Citrus Jelly

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Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

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