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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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week of the chilcano

The Week of Chilcanos in Lima, Peru

January 18, 2013 Leave a Comment

What's a chilcano? It's a Peruvian drink generally made with Pisco (strong booze that wipes the floor with tequila in terms of a hangover), lemon, and ginger ale or sometimes cola or soda, and most places throw in bitters (Note: Peru makes different bitters that we don't get in … [Read more...] about The Week of Chilcanos in Lima, Peru

All Recipes, Cooking With Booze, Lima Restaurants chilcano, chilcano cocktail, lima chilcano, pisco cocktail recipes, semana de chilcano lima, week of the chilcano

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Flashbacks:

pickled-sour-cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 By MissWattson Leave a Comment

So my … [Read More...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

Marbled Cookies…last cookie from Alice

January 23, 2010 By MissWattson Leave a Comment

Finishing … [Read More...] about Marbled Cookies…last cookie from Alice

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

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