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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pisco cocktail recipes

The Week of Chilcanos in Lima, Peru

January 18, 2013 Leave a Comment

What's a chilcano? It's a Peruvian drink generally made with Pisco (strong booze that wipes the floor with tequila in terms of a hangover), lemon, and ginger ale or sometimes cola or soda, and most places throw in bitters (Note: Peru makes different bitters that we don't get in … [Read more...] about The Week of Chilcanos in Lima, Peru

All Recipes, Cooking With Booze, Lima Restaurants chilcano, chilcano cocktail, lima chilcano, pisco cocktail recipes, semana de chilcano lima, week of the chilcano

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Flashbacks:

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

green-smoothie-pineapple-kale-spirulina-chia-dates

Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

July 6, 2013 By Leave a Comment

I had a … [Read More...] about Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

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