• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for January 3, 2013

Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

January 3, 2013 Leave a Comment

Boy am I conspicuous. Even without a mini camcorder I stick out like a sore thumb in Lima. Fortunately I've been here before and generally know where I'm going and what not to do (carry a purse or shoulder bag, talk loudly and arrogantly in English, walk places alone at night, … [Read more...] about Video: Fruit, Vegetables, Fish and Meat at the Surquillo Market in Lima

Everything Else, Videos best markets lima, exotic fruit lima, lima, mercado surquillo, peru, surquillo market

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Art of Making Dumplings

February 3, 2011 By MissWattson 4 Comments

Five years … [Read More...] about The Art of Making Dumplings

37-jars-kimchi-2

37 Jars of Kimchi and Impending Doom

August 27, 2013 By Leave a Comment

The fact … [Read More...] about 37 Jars of Kimchi and Impending Doom

whole-fish-stuffed-with-herbs.jpg-2

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

Vegan Baked Goods in Montreal

July 26, 2019 By MissWattson Leave a Comment

Can vegan … [Read More...] about Vegan Baked Goods in Montreal

Videos

January 2013
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Dec   Feb »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in