• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for January 8, 2013

Much More a Missus Than a Mrs.

January 8, 2013 MissWattson Leave a Comment

I was biking in heels and a gold scarf the other day. Maybe not such a common occurence in Montreal. You see a lot of men in suits but women in heels? And it was a Thursday afternoon and I was in NDG - not exactly the financial district of the city. I'm used to not paying … [Read more...] about Much More a Missus Than a Mrs.

Everything Else biking in heels, Newfoundland slang

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

blueberry-sorbet

Blueberry Sorbet and the Return of Il Gelataio 1600

August 7, 2012 By Leave a Comment

I'm a … [Read More...] about Blueberry Sorbet and the Return of Il Gelataio 1600

AW-pacojetized-vanilla-gelato

Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

April 24, 2013 By Leave a Comment

My first … [Read More...] about Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

“Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

June 2, 2010 By MissWattson Leave a Comment

There's … [Read More...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

sauerkraut-3

This Year’s Sauerkraut: Three Ways

January 7, 2018 By MissWattson Leave a Comment

Why would … [Read More...] about This Year’s Sauerkraut: Three Ways

Videos

January 2013
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Dec   Feb »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in