• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for January 31, 2013

Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

January 31, 2013 Leave a Comment

lima-cathedral-lilies

"Do you observe the pictures of the Parque des Aguas, hmm? Behind are the fountains, greater as Dubai and Las Vegas. We are the highest fountain. 80 metres, okay? Yes." How many tour guides does it take to drive a writer insane? Just one, it turns out, when combined with a bus … [Read more...] about Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

Everything Else lima bus tour, lima catacombs, lima cathedral, limavision, pisco sours

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 By 1 Comment

Check out … [Read More...] about I’m in Alive Magazine this Month: Cooking With Kids

Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

May 2, 2010 By MissWattson Leave a Comment

Shiitake … [Read More...] about Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

Fresh lemon vs ReaLemon garlic flavour and fodmap

Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

February 16, 2021 By MissWattson Leave a Comment

I've long … [Read More...] about Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

Videos

January 2013
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Dec   Feb »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in