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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 20, 2012

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Flashbacks:

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

“Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

March 17, 2012 By Leave a Comment

I've got … [Read More...] about “Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

amie watsons climb

A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

April 24, 2015 By 1 Comment

This is a … [Read More...] about A Little About Me: “Amie Watson’s Climb” by Giordano Cescutti

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