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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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creativity in the kitchen

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Flashbacks:

Slippery Thai Noodles with Seafood

May 1, 2010 By MissWattson Leave a Comment

My cooking … [Read More...] about Slippery Thai Noodles with Seafood

madame-janette-aruba-3

The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

July 10, 2019 By MissWattson Leave a Comment

A week … [Read More...] about The Caribbean in Summer: My New Favourite Restaurants in Aruba and Barbados

suspiro-de-limena

Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

January 24, 2013 By 1 Comment

Suspiro de … [Read More...] about Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

warm-potato-salad-with-mustard-lemon-zest-vinaigrette

Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

March 25, 2012 By Leave a Comment

I've been … [Read More...] about Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

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