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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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aaron langille

Le Diplomate: Small Plates and Natural Wines in Park Ex

January 10, 2018 MissWattson Leave a Comment

diplomate-brussels-sprouts-quinoa-foam-tamarind

This Park Ex restaurants helmed by chef Aaron Langille has been open for a couple years now. It's far from my place and there are always newer places opening, but those aren't excuses for having never gone, especially when the changing, seasonal menu is this exquisite. It's also … [Read more...] about Le Diplomate: Small Plates and Natural Wines in Park Ex

Fine Dining, Gluten-Free & Gluten-Free Friendly, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly aaron langille, best restaurants montreal, diplomate, locavore restaurants, mile ex, montreal restaurants, small plates montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 Leave a Comment

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Omnivore World Tour hit Montreal last month and my favourite presentation of the fest was from chef Aaron Langille, formerly of Cafe Sardine and soon-to-be of a new market-fresh, locavore-inspired Chinese restaurant in Chinatown. There isn't a drop of Chinese in this guy, but he … [Read more...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Everything Else aaron langille, omnivore world tour montreal, societe l'orignal, typhoon crab

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Flashbacks:

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

gingerbread-jam-1

Gingerbread Jam

October 25, 2013 By 2 Comments

  The … [Read More...] about Gingerbread Jam

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Thanksgiving a Little Differently

October 11, 2020 By MissWattson Leave a Comment

This year … [Read More...] about Thanksgiving a Little Differently

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Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

August 27, 2015 By Leave a Comment

When you … [Read More...] about Sakezuke Miso-Maple Chicken Thighs with Roasted Carrots

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