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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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aaron langille

Le Diplomate: Small Plates and Natural Wines in Park Ex

January 10, 2018 MissWattson Leave a Comment

diplomate-brussels-sprouts-quinoa-foam-tamarind

This Park Ex restaurants helmed by chef Aaron Langille has been open for a couple years now. It's far from my place and there are always newer places opening, but those aren't excuses for having never gone, especially when the changing, seasonal menu is this exquisite. It's also … [Read more...] about Le Diplomate: Small Plates and Natural Wines in Park Ex

Fine Dining, Gluten-Free & Gluten-Free Friendly, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly aaron langille, best restaurants montreal, diplomate, locavore restaurants, mile ex, montreal restaurants, small plates montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 Leave a Comment

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Omnivore World Tour hit Montreal last month and my favourite presentation of the fest was from chef Aaron Langille, formerly of Cafe Sardine and soon-to-be of a new market-fresh, locavore-inspired Chinese restaurant in Chinatown. There isn't a drop of Chinese in this guy, but he … [Read more...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Everything Else aaron langille, omnivore world tour montreal, societe l'orignal, typhoon crab

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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dosa

South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

pecorino-risotto-2

Risotto-like Sorrel Rice With Egg and Pecorino Sheep’s Milk Cheese

December 31, 2017 By MissWattson Leave a Comment

It's a bit … [Read More...] about Risotto-like Sorrel Rice With Egg and Pecorino Sheep’s Milk Cheese

chicken with salicone and wild mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 By Leave a Comment

The best … [Read More...] about Chicken with Wild Mushrooms and Salicorne

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