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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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omnivore world tour montreal

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 Leave a Comment

aaron-langille-typhoon-crab-omnivore-world-tour-montreal

Omnivore World Tour hit Montreal last month and my favourite presentation of the fest was from chef Aaron Langille, formerly of Cafe Sardine and soon-to-be of a new market-fresh, locavore-inspired Chinese restaurant in Chinatown. There isn't a drop of Chinese in this guy, but he … [Read more...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Everything Else aaron langille, omnivore world tour montreal, societe l'orignal, typhoon crab

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Flashbacks:

pumpkin-pie

Homemade Pumpkin Pie

November 1, 2009 By 7 Comments

Pumpkin … [Read More...] about Homemade Pumpkin Pie

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

cafe-falco-onigiri

Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

November 23, 2013 By Leave a Comment

Which is … [Read More...] about Cafe Falco: Zen in the Mile End (and Japanese Onigiri Rice Balls)

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

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