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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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typhoon crab

Aaron Langille, Typhoon Crab, and the Omnivore World Tour

September 10, 2013 Leave a Comment

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Omnivore World Tour hit Montreal last month and my favourite presentation of the fest was from chef Aaron Langille, formerly of Cafe Sardine and soon-to-be of a new market-fresh, locavore-inspired Chinese restaurant in Chinatown. There isn't a drop of Chinese in this guy, but he … [Read more...] about Aaron Langille, Typhoon Crab, and the Omnivore World Tour

Everything Else aaron langille, omnivore world tour montreal, societe l'orignal, typhoon crab

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Flashbacks:

How-to Videos: Deboning Chicken and Building a Coop

September 21, 2012 By Leave a Comment

Some of … [Read More...] about How-to Videos: Deboning Chicken and Building a Coop

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

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Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 By Leave a Comment

Probioitics … [Read More...] about Fermented Probiotics and the Best Brand for Gut Health

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Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

December 20, 2017 By MissWattson Leave a Comment

When an … [Read More...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

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