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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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nadia stevens

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 By Leave a Comment

You can … [Read More...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

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