Remember when I mentioned I as going to be a speaker at a Concordia University of the Streets Cafe about food intolerances? Well here's a little write-up in the Free Press about the event, and a photo. We got great feedback from the attendees, who were mostly food intolerance … [Read more...] about I’m in The Free Press – NDG CSL and Hamstead Newspaper
cafe sardine
University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?
This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?
Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week
Check out my story on the best apple dishes in Montreal at Nightlife.ca. Please 'like it', tweet it, or leave a comment! I want to turn this into a Montreal restaurant series on where to eat each week with a focus on a particular ingredient. Want to hear about where to find the … [Read more...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week
No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining
How many restaurants do you know that don't take reservations? I'm pretty confident that in the coming years you'll know of more and more. And you'll probably also be frustrated on occasion having to wait for a table. But at least you'll most likely get a table. That was not the … [Read more...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining