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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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shangri-la toronto

No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

September 27, 2012 Leave a Comment

How many restaurants do you know that don't take reservations? I'm pretty confident that in the coming years you'll know of more and more. And you'll probably also be frustrated on occasion having to wait for a table. But at least you'll most likely get a table. That was not the … [Read more...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

Everything Else cafe sardine, comptoire charcuteries et vins, david chang toronto, hotel hermann, La Chronique, maison boulud, momofuko toronto, shangri-la toronto

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Flashbacks:

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

Strawberry Fields Forever…

June 28, 2012 By Leave a Comment

They got … [Read More...] about Strawberry Fields Forever…

cider-braised-turkey-thigh

Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

April 24, 2016 By Leave a Comment

How could … [Read More...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

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