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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sharing the table with food intolerances

University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 Leave a Comment

university-of-the-streets-food-intolerances

This Thursday at 7pm I'll be part of a panel of invited guests for a moderated open discussion about getting creative in the kitchen despite food sensitivities. I'll be joined by chef extraordinaire, Aaron Langille, of Cafe Sardine and raw food goddess, Ildiko Brunner, of Raw in … [Read more...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

Everything Else aaron langille, amie watson, cafe sardine, community of the streets cafe, creativity in the kitchen, food intolerances montreal, ildiko brunner, nadia stevens, raw in montreal, sharing the table with food intolerances, sustainable healing

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Flashbacks:

Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

January 16, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Lohbia aur Khumbi (Black Eyed Beans with Mushrooms: “Indian Cooking”

Montreal Dumpling Throwdown

Montreal Dumpling Throwdown: Qing Hua vs. ???

December 16, 2013 By Leave a Comment

Qing … [Read More...] about Montreal Dumpling Throwdown: Qing Hua vs. ???

fermented-probiotics-1

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 By Leave a Comment

Probioitics … [Read More...] about Fermented Probiotics and the Best Brand for Gut Health

private-import-wine

Private Import Wine Agencies Can Now Legally Sell Mixed Cases

April 25, 2020 By MissWattson Leave a Comment

Cheers to … [Read More...] about Private Import Wine Agencies Can Now Legally Sell Mixed Cases

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