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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 18, 2012

Thai Green Curry Eggplant

November 18, 2012 Leave a Comment

I was speaking with someone a few weeks ago about how ridiculous it is to buy curry pastes. I remember when I first got into Thai cooking how impossible it seemed to make your own curry paste. There were so many ingredients and so much oil and it seemed so complicated. And then … [Read more...] about Thai Green Curry Eggplant

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Thai, Vegetarian healthy eggplant curry, homemade curry paste, homemade green curry paste, thai green curry eggplant, thai green curry recipe

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Flashbacks:

White Wine Vinegar & Miso Dressing for Steamed Swiss Chard

July 4, 2011 By MissWattson 2 Comments

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Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

October 8, 2019 By MissWattson Leave a Comment

The … [Read More...] about Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

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Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

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La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

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