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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 23, 2012

“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 Leave a Comment

roasted-parsnips-sweet-potatoes-capers-tomatoes

I've used the "plenty" pun in a title before, but with significantly more disastrous (and less delicious) results. So I wanted to give this one a more positive spin since I really do love this cookbook by Yotam Ottolenghi. The capers are not optional. Only use roma tomatoes … [Read more...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Italian, Root Vegetables, Vegetarian lemon-caper vinaigrette, plenty, roasted parsnips, roasted sweet potatoes

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What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 By Leave a Comment

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