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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted parsnips

“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 Leave a Comment

roasted-parsnips-sweet-potatoes-capers-tomatoes

I've used the "plenty" pun in a title before, but with significantly more disastrous (and less delicious) results. So I wanted to give this one a more positive spin since I really do love this cookbook by Yotam Ottolenghi. The capers are not optional. Only use roma tomatoes … [Read more...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Italian, Root Vegetables, Vegetarian lemon-caper vinaigrette, plenty, roasted parsnips, roasted sweet potatoes

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Flashbacks:

Montreal Campus Eats Throwdown

Montreal Campus Eats Throwdown: McGill vs. Concordia

January 8, 2015 By MissWattson Leave a Comment

Note: … [Read More...] about Montreal Campus Eats Throwdown: McGill vs. Concordia

From NY: Nettle Cheese and Ancho Chili Peppers

October 22, 2011 By Leave a Comment

The … [Read More...] about From NY: Nettle Cheese and Ancho Chili Peppers

vegan-sundae-sophie-sucree-dairy-free-monreal-ice-cream

Vegan Ice Cream Sundaes at Sophie Sucrée in Montreal

September 14, 2015 By 1 Comment

It's not … [Read More...] about Vegan Ice Cream Sundaes at Sophie Sucrée in Montreal

gomen ethiopian collard greens

Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

August 4, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

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