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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted parsnips

“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 Leave a Comment

roasted-parsnips-sweet-potatoes-capers-tomatoes

I've used the "plenty" pun in a title before, but with significantly more disastrous (and less delicious) results. So I wanted to give this one a more positive spin since I really do love this cookbook by Yotam Ottolenghi. The capers are not optional. Only use roma tomatoes … [Read more...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Italian, Root Vegetables, Vegetarian lemon-caper vinaigrette, plenty, roasted parsnips, roasted sweet potatoes

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Flashbacks:

sumac

Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

October 30, 2013 By 1 Comment

Last year … [Read More...] about Foraging Sumac, and a Recipe for a Middle Eastern Eggplant Pickle

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

sprinkling-the-streuselk-on-apple-pear-tarts

Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

February 3, 2020 By MissWattson Leave a Comment

What's a … [Read More...] about Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

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