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lemon-caper vinaigrette

“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 Leave a Comment

roasted-parsnips-sweet-potatoes-capers-tomatoes

I've used the "plenty" pun in a title before, but with significantly more disastrous (and less delicious) results. So I wanted to give this one a more positive spin since I really do love this cookbook by Yotam Ottolenghi. The capers are not optional. Only use roma tomatoes … [Read more...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Honey & Maple Syrup, Italian, Root Vegetables, Vegetarian lemon-caper vinaigrette, plenty, roasted parsnips, roasted sweet potatoes

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montreal-en-lumiere-cote-nord-tasting

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

slow-cooker-apple-butter

Slow Cooker Apple Butter

September 28, 2012 By 1 Comment

What the … [Read More...] about Slow Cooker Apple Butter

le-bon-vivant-montreal-jerk-chicken-quinoa

Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

June 15, 2015 By 1 Comment

The upside … [Read More...] about Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 By MissWattson 2 Comments

How can … [Read More...] about Refried Beans: “Southwest Slow-Cooking”

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