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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 23, 2012

Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

October 23, 2012 Leave a Comment

apples-montreal-restaurants-cafe-sardine

Check out my story on the best apple dishes in Montreal at Nightlife.ca. Please 'like it', tweet it, or leave a comment! I want to turn this into a Montreal restaurant series on where to eat each week with a focus on a particular ingredient. Want to hear about where to find the … [Read more...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

Everything Else apples poached in stout, Au pied de cochon, best apple dishes in Montreal, cafe sardine, chez chose, fois gras, lawrence, lemeac, marche bar a tartare, smoked puff pastry

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

cabbage-pad-thai

Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 By Leave a Comment

All you … [Read More...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

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Even During COVID-19, we all Scream for…Ice Cream!

June 1, 2020 By MissWattson Leave a Comment

Summer … [Read More...] about Even During COVID-19, we all Scream for…Ice Cream!

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

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100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 By Leave a Comment

Next … [Read More...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

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