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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jonathan bates

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

chicken-paprikash

A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

August 25, 2017 By MissWattson Leave a Comment

"How are … [Read More...] about A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

pad thai, spring rolls, toronto

Sringrolls – Toronto as it was in 2008…

December 15, 2009 By MissWattson Leave a Comment

These are … [Read More...] about Sringrolls – Toronto as it was in 2008…

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Things You Don’t Tell the People You Love

March 10, 2014 By Leave a Comment

1. "I have … [Read More...] about Things You Don’t Tell the People You Love

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