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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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eric toensmeier

Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

October 25, 2012 Leave a Comment

permaculture-paw-paws

If you missed how excited about Arctic kiwi growing in Massachusetts I got last week, allow me to remind you with a video and some audio from y trip to permaculture farms, Food Forest Farm and Tripple Brook Farm. Eric, Jonathan and Steve welcomed our class into their edible … [Read more...] about Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

Everything Else, Food Audio arctic kiwi, edible food forest, eric toensmeier, food forest farm, massachusetts, perennial vegetables, tripple brook farm, videos

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

Dehydrated Kale Chips

July 3, 2010 By MissWattson Leave a Comment

More raw … [Read More...] about Dehydrated Kale Chips

Slow-Cooker Indian Lemon Chicken

April 14, 2012 By Leave a Comment

When I … [Read More...] about Slow-Cooker Indian Lemon Chicken

homemade gluten-free fusilli

Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

June 21, 2014 By Leave a Comment

It's too … [Read More...] about Pasta-Maker Gluten-Free Fusilli with Tomato Sauce

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

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