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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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edible forests

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 By Amie Watson

The quick … [Read More...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

henry-el-almazen

Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

March 28, 2013 By Leave a Comment

Almazen is … [Read More...] about Interview with Chef Henry of El Almazen Organic Restaurant in Lima, Peru

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Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

May 7, 2012 By Leave a Comment

Yes, it's … [Read More...] about Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 By MissWattson Leave a Comment

Which has … [Read More...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

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