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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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edible forests

Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 Leave a Comment

kiwi-perennial-permaculture

Have you ever felt bad about (or judged for) buying a pineapple in North America? That pineapple traveled a long way, and ate up a lot of carbon just so we could eat it back. And why should we buy that pineapple when we have apples year-round? And if you turn those summer … [Read more...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Everything Else edible farm, edible forests, eric toensmeier, jonathan bates, massachusetts, perennial gardens, perennial vegetables, permaculture

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Flashbacks:

warm-potato-salad-with-mustard-lemon-zest-vinaigrette

Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

March 25, 2012 By Leave a Comment

I've been … [Read More...] about Warm Potato Salad with Mustard and Lemon Zest Vinaigrette

Punta Sal Restaurant in Lima and the View from Up Top

May 29, 2011 By MissWattson Leave a Comment

There's … [Read More...] about Punta Sal Restaurant in Lima and the View from Up Top

pastaga-cured-salmon-jerky

Pastaga: Little Italy’s Restaurant Renaissance

June 25, 2014 By Leave a Comment

It's a … [Read More...] about Pastaga: Little Italy’s Restaurant Renaissance

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 8, 2018 By MissWattson Leave a Comment

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

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