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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 8, 2012

Thanksgiving 2012 – The Photos

October 8, 2012 2 Comments

thanksgiving-turkey-salad-wine

Wow. What a dinner. The brined turkey tasted like amazing pho' broth soaking into the most tender meat. The stuffing with gluten-free bread absorbed it all too, with just a little smokiness (others said. I couldn't taste the smoke), maybe from the oven, which was smoking, or from … [Read more...] about Thanksgiving 2012 – The Photos

All Recipes, Chicken & Poultry, Desserts, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes, Root Vegetables, Salads, Sides, Vegetarian brined turkey, chicken & poultry, gluten-free stuffing recipe, gluten-free thanksgiving, joe beef cookbook recipes, lavendar-crabapple madeleines, thanksgiving recipe planning, vanilla madeleines recipe

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Flashbacks:

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

ethiopian-lentils-greens-squash-deer

Ethiopian lentils, spinach, squash and pan-seared wild deer

March 7, 2020 By MissWattson Leave a Comment

I know, I … [Read More...] about Ethiopian lentils, spinach, squash and pan-seared wild deer

Fennel and Beet salad with Verjus

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 By MissWattson Leave a Comment

Make a big … [Read More...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

The Art of Making Dumplings

February 3, 2011 By MissWattson 4 Comments

Five years … [Read More...] about The Art of Making Dumplings

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