• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 24, 2012

Salade Nicoise à la Selengut

October 24, 2012 Leave a Comment

salade-nicoise-a-la-selengut

This is a very telling salad. In the intro to the recipe, author Becky Selengut writes that Salade Nicoise is a dish where cooks show their personality types: "Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. … [Read more...] about Salade Nicoise à la Selengut

All Recipes, Canning and Preserves, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Salads ballard farmers market, becky selengut, good fish, healthy salad recipes, how to hard-boil eggs, how to soft-boil eggs, queen anne farmers market seattle, raincoast trading, salade nicoise, sustainable tuna

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 By 1 Comment

Check out … [Read More...] about I’m in Alive Magazine this Month: Cooking With Kids

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 By Amie Watson

The quick … [Read More...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

green-smoothie-pineapple-kale-spirulina-chia-dates

Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

July 6, 2013 By Leave a Comment

I had a … [Read More...] about Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

Videos

October 2012
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in