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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 21, 2012

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

Pickled Carrots

November 16, 2010 By Leave a Comment

Basically, … [Read More...] about Pickled Carrots

So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

August 30, 2015 By Leave a Comment

Watch the … [Read More...] about So Many Oysters! A Live Stream of Montreal’s 7th Annual Oysterfest

unagi-teriyaki-eel-bbq

Teriyaki BBQ Unagi (aka How to Cook an Eel)

December 12, 2016 By 2 Comments

Did you … [Read More...] about Teriyaki BBQ Unagi (aka How to Cook an Eel)

Congratulations!

August 22, 2012 By Leave a Comment

Congrats … [Read More...] about Congratulations!

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