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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 24, 2012

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 Leave a Comment

peach-jam-without-pectin

As opposed to new-age jam, this is old fashioned jam. What's the difference, you ask? Beats the heck out of me. As far as I know, people are still making the same old jam these days. Maybe new-age jam requires digital instant-read thermometers, calcium chloride, or heaven forbid, … [Read more...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

All Recipes, Canning and Preserves, Desserts, Fruit a sweet spoonful, best peach jam recipe, old fashioned peach jam, peach jam without pectin

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“I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

January 17, 2019 By MissWattson Leave a Comment

…there are … [Read More...] about “I Love Montreal, But…” (Adventures in Three Toronto’s Food Destinations: Markets, Sushi and Gluten Free Baked Goods)

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 By Leave a Comment

There are … [Read More...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

Chaat Masala

June 17, 2010 By MissWattson Leave a Comment

Just like … [Read More...] about Chaat Masala

chicken-pad-thai-cabbage

Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

September 1, 2022 By MissWattson 1 Comment

I moved … [Read More...] about Making Connections and Low-Carb Chicken Pad Thai with Cabbage Noodles

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