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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 24, 2012

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 Leave a Comment

peach-jam-without-pectin

As opposed to new-age jam, this is old fashioned jam. What's the difference, you ask? Beats the heck out of me. As far as I know, people are still making the same old jam these days. Maybe new-age jam requires digital instant-read thermometers, calcium chloride, or heaven forbid, … [Read more...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

All Recipes, Canning and Preserves, Desserts, Fruit a sweet spoonful, best peach jam recipe, old fashioned peach jam, peach jam without pectin

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Flashbacks:

chestnut-flour-dinner-rolls

Chestnut Flour Dinner Rolls

April 12, 2013 By Leave a Comment

I could … [Read More...] about Chestnut Flour Dinner Rolls

Slow Food Montreal: Interview with Bobby Gregoire

March 18, 2011 By MissWattson Leave a Comment

This … [Read More...] about Slow Food Montreal: Interview with Bobby Gregoire

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

MTL a table

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 By MissWattson Leave a Comment

It's time … [Read More...] about The Best Restaurants of MTL à Table 2017, November 2-16

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