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a sweet spoonful

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 Leave a Comment

peach-jam-without-pectin

As opposed to new-age jam, this is old fashioned jam. What's the difference, you ask? Beats the heck out of me. As far as I know, people are still making the same old jam these days. Maybe new-age jam requires digital instant-read thermometers, calcium chloride, or heaven forbid, … [Read more...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

All Recipes, Canning and Preserves, Desserts, Fruit a sweet spoonful, best peach jam recipe, old fashioned peach jam, peach jam without pectin

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Flashbacks:

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 By MissWattson Leave a Comment

This … [Read More...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

3 Banana Cream Pies

May 17, 2010 By MissWattson Leave a Comment

This … [Read More...] about 3 Banana Cream Pies

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 By MissWattson Leave a Comment

The last … [Read More...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

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