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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 21, 2012

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

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Flashbacks:

french-13-desserts

“13 French Desserts”: A Cheater’s Guide to Tradition

January 18, 2014 By Leave a Comment

What do … [Read More...] about “13 French Desserts”: A Cheater’s Guide to Tradition

Don’t Cook That Pepper!

November 25, 2011 By Leave a Comment

Did you … [Read More...] about Don’t Cook That Pepper!

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

October 16, 2013 By Leave a Comment

Detoxing a … [Read More...] about Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

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