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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 25, 2012

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

June 3, 2019 By MissWattson Leave a Comment

Yes, I … [Read More...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

October 3, 2011 By MissWattson Leave a Comment

On the day … [Read More...] about The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

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Experimenting with an Instant Pot: Soup Stock and Risotto

April 17, 2019 By MissWattson Leave a Comment

Why should … [Read More...] about Experimenting with an Instant Pot: Soup Stock and Risotto

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