Ingredients 2 jars Caribbean Hot Pepper Sauce (mine - reduced to the appropriate amount below). DON'T use a regular high capsaicin hot sauce or you'll be swearing at me for a good few hours while your tongue burns 2 lbs boneless, skinless chicken thighs (or bone-in. Preferably … [Read more...] about Caribbean Grilled Chicken (or Slow-Cooker)