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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 8, 2012

Recipe Suggestions for a Sous Vide Review

May 8, 2012 Leave a Comment

In the next few weeks I'll be reviewing the SousVide Supreme - an at-home sous vide machine. I need to know what you're most interested in reading about. I know eggs are supposed to be...special...when done sous vide. And I'll do fish and probably a chicken breast and a leg … [Read more...] about Recipe Suggestions for a Sous Vide Review

Everything Else sous vide machine, sous vide montreal, SousVide supreme

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Flashbacks:

toque-brined-fish-heads-7

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

made with love 2018 montreal

Made With Love: The 2018 Montreal Recap and Winners

December 14, 2018 By MissWattson Leave a Comment

Made With … [Read More...] about Made With Love: The 2018 Montreal Recap and Winners

Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

July 10, 2011 By MissWattson 1 Comment

Two of my … [Read More...] about Peruvian Dinner Party: Shrimp and Garlic Chive Causa, Vegetarian Tacu Tacu, Tamalitos with Onion Sauce, and Dairy-Free Maple-Lucuma Ice Cream

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