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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 8, 2012

Recipe Suggestions for a Sous Vide Review

May 8, 2012 Leave a Comment

In the next few weeks I'll be reviewing the SousVide Supreme - an at-home sous vide machine. I need to know what you're most interested in reading about. I know eggs are supposed to be...special...when done sous vide. And I'll do fish and probably a chicken breast and a leg … [Read more...] about Recipe Suggestions for a Sous Vide Review

Everything Else sous vide machine, sous vide montreal, SousVide supreme

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Flashbacks:

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Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

dosa

South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

white-chocolate-almond-shortbread-cookies-gluten-free

White Chocolate and Almond Shortbread Cookies

January 20, 2021 By MissWattson Leave a Comment

You don't … [Read More...] about White Chocolate and Almond Shortbread Cookies

uncle-tetsu-cheesecake-dairy-free

A Birthday Best Forgotten

September 23, 2018 By MissWattson Leave a Comment

What's … [Read More...] about A Birthday Best Forgotten

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