Don’t:1. Cart a watermelon home in a bag over your shoulder2. Cart a cantaloupe home in another bag over your other shoulder3. Cart lettuce, tomatoes and cucumbers home in another bag in a sack over both … [Read more...] about Yellow Watermelon Bliss Massage
Archives for September 2010
Anniversary Honeywine
It was exactly one year ago today that I posted my first recipe story. That was 187 posts ago, not including my posts at Interculturiosity and Midnight Poutine. I made my own birthday cake from Alice Medrich's Chocolate and the Art of the Low-Fat Dessert. Made = messed up but it … [Read more...] about Anniversary Honeywine
Zucchini and Tomatillos Cooked In Chilies
I'm a big believer in using what you have. What I had was a pot in which I'd just made the most delicious chile sauce. The pot still held the remnants of the sauce and I hate wasting a delicious thing. I wanted every last bit of heat. So I quickly chopped some zucchini and diced … [Read more...] about Zucchini and Tomatillos Cooked In Chilies
Ode To Vietnamese Chili Garlic Sauce
Just giving you a heads-up that this is not going to rhyme. I'm not that poetic. There are two condiments I cannot live without: Dijon mustard and chili paste/sauce (you start to think of it in terms of being a sauce when you use it as liberally as I do). I'm more than a little … [Read more...] about Ode To Vietnamese Chili Garlic Sauce
“Heartsmart Cooking”: Multigrain Yogurt Bread
I'm currently obsessed with the sourdough bread from the Plateau Sunday Market. This is not it. This is the bread I turned into quasi-hamburger buns for my last post. It's still pretty great. It's at the point where I want to ask "Son Boulanger" from "La Perle et Son Boulanger" … [Read more...] about “Heartsmart Cooking”: Multigrain Yogurt Bread