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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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zucchini and tomatillos in chilies recipe

Zucchini and Tomatillos Cooked In Chilies

September 5, 2010 MissWattson Leave a Comment

I'm a big believer in using what you have. What I had was a pot in which I'd just made the most delicious chile sauce. The pot still held the remnants of the sauce and I hate wasting a delicious thing. I wanted every last bit of heat. So I quickly chopped some zucchini and diced … [Read more...] about Zucchini and Tomatillos Cooked In Chilies

All Recipes, Sides, Vietnamese zucchini and tomatillos in chilies recipe, zucchini and tomatillos recipe

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Flashbacks:

nun's island farmers market

Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

September 14, 2012 By Leave a Comment

I'll be at … [Read More...] about Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market

And We Called Him Lumphini…

February 10, 2014 By

My … [Read More...] about And We Called Him Lumphini…

thanksgiving-2016-turkey-potatoes

Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

November 26, 2016 By Leave a Comment

What a … [Read More...] about Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

Seared Sustainable Arctic Char with a Garden Salad

July 27, 2014 By Leave a Comment

I really … [Read More...] about Seared Sustainable Arctic Char with a Garden Salad

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