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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 22, 2010

Herbes Salées and Roasted Potatoes

September 22, 2010 MissWattson Leave a Comment

Salted herbs: take some herbs and add salt. Or buy a small container of minced herbs preserved in salt. I found a nice bottle at an organic place I like and decided to give it a test drive. Seems to wasteful, I know, but there had to be something special about it. See, there are … [Read more...] about Herbes Salées and Roasted Potatoes

All Recipes, Sides herbes salées, roasted potatoes recipe, roasted potatoes with herbes salées

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Flashbacks:

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The Story of a Not-So-Spicy Mustard

June 25, 2024 By MissWattson Leave a Comment

You see … [Read More...] about The Story of a Not-So-Spicy Mustard

pecorino-flatbread-pizza-white-yotam-ottolenghi-guardian

Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

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Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

July 6, 2013 By Leave a Comment

I had a … [Read More...] about Green Smoothies 101: Apple, orange, kale, pineapple, soaked dates, and magical(?) spirulina

My Indian kitchen: Sweet and Sour Butternut Squash

March 23, 2011 By MissWattson Leave a Comment

I find … [Read More...] about My Indian kitchen: Sweet and Sour Butternut Squash

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