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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 1, 2010

“Heartsmart Cooking”: Multigrain Yogurt Bread

September 1, 2010 MissWattson Leave a Comment

I'm currently obsessed with the sourdough bread from the Plateau Sunday Market. This is not it. This is the bread I turned into quasi-hamburger buns for my last post. It's still pretty great. It's at the point where I want to ask "Son Boulanger" from "La Perle et Son Boulanger" … [Read more...] about “Heartsmart Cooking”: Multigrain Yogurt Bread

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canning and healthy cooking classes montreal

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 By 1 Comment

Multicultur … [Read More...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

Maca-Almond Ice Cream

Maca-Almond Ice Cream

June 20, 2011 By MissWattson Leave a Comment

Maca-Almond … [Read More...] about Maca-Almond Ice Cream

sticky-toffee-pudding

Sticky Toffee Pudding (Vegan, Made Gluten-free)

December 4, 2013 By Leave a Comment

I used to … [Read More...] about Sticky Toffee Pudding (Vegan, Made Gluten-free)

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Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

January 30, 2012 By Leave a Comment

Growing up … [Read More...] about Homemade Peanut Butter Cups: Naturally gluten-free and dairy-free!

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