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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 30, 2010

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

wild-mushroom-shrimp-risotto-dairy-free-best

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 By MissWattson Leave a Comment

Lactose … [Read More...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

Sweet Potato Pancakes with Spicy Soy-Lime Dipping Sauce and Avocado

December 10, 2012 By Leave a Comment

I made a … [Read More...] about Sweet Potato Pancakes with Spicy Soy-Lime Dipping Sauce and Avocado

Dehydrated Kale Chips

July 3, 2010 By MissWattson Leave a Comment

More raw … [Read More...] about Dehydrated Kale Chips

Sake tasting at Kampai Montreal

Everything Else That I Wanted to Write About Sake in Montreal

October 10, 2019 By MissWattson Leave a Comment

The … [Read More...] about Everything Else That I Wanted to Write About Sake in Montreal

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