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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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my first jam

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

low-fat-dairy-free-maple-lucuma-ice-cream-2

Dairy-Free Maple-Lucuma Ice Cream

July 27, 2011 By MissWattson Leave a Comment

Ingredients … [Read More...] about Dairy-Free Maple-Lucuma Ice Cream

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

salad-nux-centre

Nux Wellness Centre: Yoga, Salads, Smoothies and Raw Desserts

June 18, 2012 By Leave a Comment

Clearly I … [Read More...] about Nux Wellness Centre: Yoga, Salads, Smoothies and Raw Desserts

One-Ingredient Ice Cream

August 14, 2010 By MissWattson Leave a Comment

Know those … [Read More...] about One-Ingredient Ice Cream

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