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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Off to the Gaspésie to Cater to Entrepreneurs

August 7, 2014 By Leave a Comment

I've never … [Read More...] about Off to the Gaspésie to Cater to Entrepreneurs

Fig, Cherry Tomato, and Wild Blueberry Salad

September 9, 2011 By MissWattson 2 Comments

I know, I … [Read More...] about Fig, Cherry Tomato, and Wild Blueberry Salad

sprinkling-the-streuselk-on-apple-pear-tarts

Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

February 3, 2020 By MissWattson Leave a Comment

What's a … [Read More...] about Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

best-new-restaurants-montreal-2013-2014

Montreal’s Best New Restaurants

April 22, 2014 By Leave a Comment

You go … [Read More...] about Montreal’s Best New Restaurants

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