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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

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Barley-Pomegranate Salad

November 29, 2011 By Leave a Comment

Its … [Read More...] about Barley-Pomegranate Salad

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Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

“Raw” Basil Walnut Spread

January 6, 2011 By MissWattson Leave a Comment

The recipe … [Read More...] about “Raw” Basil Walnut Spread

Patience and Ginger Confit, Part 4

November 6, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 4

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