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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning recipe

Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

November 12, 2010 2 Comments

Absolutely amazing. I can't believe I almost didn't make this recipe. I spent about an hour looking for the perfect pickled jalapeno recipe and I chose two -- this one and a standard vinegar-brine chili pepper recipe. But this one...I have no words.Basically my first bite of this … [Read more...] about Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

All Recipes, Canning and Preserves, Indian, Sides canning recipe, indian jalapeno chili pepper pickle, Indian pickle recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Cocktails with mint leaves and scotch and sweet fruit egg white froth on wooden picnic table

Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

June 11, 2021 By MissWattson Leave a Comment

When I got … [Read More...] about Post-Lockdown Terrasse #1: The SAT in Montreal and a Rooftop Garden Tour

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Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 By Leave a Comment

A month … [Read More...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Mango Date Squares

February 1, 2010 By Leave a Comment

Mango Date … [Read More...] about Mango Date Squares

best new restaurants montreal

Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

December 20, 2014 By Leave a Comment

Here are … [Read More...] about Three Montreal Mini-Reviews: Sumac, Shinji and Renard Artisan Bistro

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