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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning recipe

Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

November 12, 2010 2 Comments

Absolutely amazing. I can't believe I almost didn't make this recipe. I spent about an hour looking for the perfect pickled jalapeno recipe and I chose two -- this one and a standard vinegar-brine chili pepper recipe. But this one...I have no words.Basically my first bite of this … [Read more...] about Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

All Recipes, Canning and Preserves, Indian, Sides canning recipe, indian jalapeno chili pepper pickle, Indian pickle recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Trio Platter of Ceviche, Calamari, and Causa at Tant'A Restaurant in Lima, Peru

Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

Savoury Squash Pancakes with Lime-Basil Pesto

October 31, 2013 By Leave a Comment

Happy … [Read More...] about Savoury Squash Pancakes with Lime-Basil Pesto

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

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