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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning recipe

Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

November 12, 2010 2 Comments

Absolutely amazing. I can't believe I almost didn't make this recipe. I spent about an hour looking for the perfect pickled jalapeno recipe and I chose two -- this one and a standard vinegar-brine chili pepper recipe. But this one...I have no words.Basically my first bite of this … [Read more...] about Indian Jalapeno Chili Pepper Pickle and My Addiction to Heat

All Recipes, Canning and Preserves, Indian, Sides canning recipe, indian jalapeno chili pepper pickle, Indian pickle recipe

My First Jam: Figs!

September 30, 2010 MissWattson Leave a Comment

So maybe the title sounds a bit like a kid's story book ("My First Tooth"? I never read those...) but you could have given me a quarter and I couldn't have been any more excited than I already was. Figs are in season now! Not here, I know, but in California and in Greece. So … [Read more...] about My First Jam: Figs!

All Recipes, Canning and Preserves, Fruit canning 101, canning recipe, fig jam recipe, how to make jam, my first jam

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Flashbacks:

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 By Leave a Comment

There are … [Read More...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

My Version of Hamburgers

August 31, 2010 By Leave a Comment

My cooking … [Read More...] about My Version of Hamburgers

Vegetarian Dumplings: Cashew Mushroom Dumplings

February 20, 2011 By MissWattson Leave a Comment

Yes, this … [Read More...] about Vegetarian Dumplings: Cashew Mushroom Dumplings

Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

February 10, 2011 By MissWattson Leave a Comment

Arashi … [Read More...] about Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

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