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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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homemade vietnamese chili sauce

Ode To Vietnamese Chili Garlic Sauce

September 2, 2010 MissWattson Leave a Comment

Just giving you a heads-up that this is not going to rhyme. I'm not that poetic. There are two condiments I cannot live without: Dijon mustard and chili paste/sauce (you start to think of it in terms of being a sauce when you use it as liberally as I do). I'm more than a little … [Read more...] about Ode To Vietnamese Chili Garlic Sauce

All Recipes, Vietnamese homemade chili garlic sauce, homemade vietnamese chili garlic sauce, homemade vietnamese chili sauce, Vietnamese chili garlic sauce

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Flashbacks:

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

September 27, 2011 By MissWattson Leave a Comment

When I … [Read More...] about Jambalaya with Sausage, Chicken, Shrimp and Creole Spices

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