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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Vietnamese chili garlic sauce

Ode To Vietnamese Chili Garlic Sauce

September 2, 2010 MissWattson Leave a Comment

Just giving you a heads-up that this is not going to rhyme. I'm not that poetic. There are two condiments I cannot live without: Dijon mustard and chili paste/sauce (you start to think of it in terms of being a sauce when you use it as liberally as I do). I'm more than a little … [Read more...] about Ode To Vietnamese Chili Garlic Sauce

All Recipes, Vietnamese homemade chili garlic sauce, homemade vietnamese chili garlic sauce, homemade vietnamese chili sauce, Vietnamese chili garlic sauce

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Flashbacks:

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

bob's-dinner-pork-roast-3

Dinner at Bob’s

May 13, 2016 By Leave a Comment

It's rare … [Read More...] about Dinner at Bob’s

Faux-fried-chicken-collard-grees-flax-crackers

Roasted Faux Fried Chicken with Collard Greens

September 4, 2013 By Leave a Comment

Southern … [Read More...] about Roasted Faux Fried Chicken with Collard Greens

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Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

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