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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 13, 2010

Masters Potluck

April 13, 2010 MissWattson Leave a Comment

Traditions are wonderful. When my family started having a Christmas party two years ago, I immediately started calling it 'annual'. Traditions need to start somewhere, and they certainly need a little bit of help sometimes. A longer tradition in my family is my dad hosting a … [Read more...] about Masters Potluck

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Spiced Basmati Rice: Masaledar Basmati

April 13, 2010 MissWattson Leave a Comment

I know, I know. This is my third rice post in a short period of time, but if you want something just a touch fancier than a plain basmati rice, this is a nice, easy recipe. 2 cups basmati rice water 2 tsp oil 1 onion, diced 1 clove garlic, finely chopped 1/2 tsp garam masala a … [Read more...] about Spiced Basmati Rice: Masaledar Basmati

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The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 MissWattson Leave a Comment

I can never try opium. This is not a problem or anything, but I just know that I can't try it or I'll become addicted. If I can become addicted to the toasted poppy seeds in this recipe this easily (which are not addictive at all, but are derived from the same plant as opium), … [Read more...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

All Recipes, Indian, Main Dishes, Meat almond, best indian lamb recipe, indian lamb recipe, indian leg of lamb recipe, poppy seed and fig Shahjahani Leg of Lamb, Shahjahani Leg of Lamb, the best recipe I ever made

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Flashbacks:

thanjai-south-indian-dosa-montreal-kottu-roti

Thanjai: New South Indian Restaurant in Montreal

October 29, 2012 By 4 Comments

So there … [Read More...] about Thanjai: New South Indian Restaurant in Montreal

Thai Green Curry Eggplant

November 18, 2012 By Leave a Comment

I was … [Read More...] about Thai Green Curry Eggplant

roasted chicken supreme with fennel, carrots and beans

Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

November 9, 2015 By Leave a Comment

This is … [Read More...] about Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

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