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Archives for April 2, 2010

Rice for Mango Chicken

April 2, 2010 MissWattson Leave a Comment

Put your hand in a bowl of rice grains and stir. Follow the rules. Carefully move the grains around with your chilled fingers until the water is milky. Drain it. Add more water and stir again. I do it all six times. No skimping. What reason do I have to rush? There's comfort in … [Read more...] about Rice for Mango Chicken

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Flashbacks:

Mildly Successful Asian Fusion: Kashmiri Deer Kofta Wontons

March 9, 2010 By MissWattson Leave a Comment

No, not … [Read More...] about Mildly Successful Asian Fusion: Kashmiri Deer Kofta Wontons

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Goan-Style Indian Squid (Goa ki squid kari)

February 1, 2012 By Leave a Comment

From Hari … [Read More...] about Goan-Style Indian Squid (Goa ki squid kari)

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

Bison Osso Buco Recipe Challenge

February 3, 2010 By 9 Comments

I've never … [Read More...] about Bison Osso Buco Recipe Challenge

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