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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 16, 2010

Bistro Sofia

April 16, 2010 MissWattson Leave a Comment

Bistro Sofia 320 Water Street St. John's, NL 7 1/2 out of 10 European Finally there's a true bistro in St. John's. This affordable, unpretentious spot specializes in braised meats and old-world comfort foods like lamb shanks, pork shoulder and duck confit. Unfortunately, once a … [Read more...] about Bistro Sofia

Restaurant Reviews, St. John's Restaurants best st. John's restaurants, bistro sofia, bistro sofia St. John's, st. john's bistro, St. John's restaurants

Baked Sweet Potato Fries

April 16, 2010 MissWattson 1 Comment

I bought 12 sweet potatoes. 1 for each expected potluck guest. I knew it would be way too much, but I did it anyway. Sweet potato fries go fast, and besides, they're SO easy to make. Really, all you need are sweet potatoes, salt and a bit of cayenne. Others would say skip the … [Read more...] about Baked Sweet Potato Fries

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Arugula Salad with Shrimp and Grapes

April 16, 2010 MissWattson Leave a Comment

Every good potluck needs a salad. A good salad. Not some greens served besides bottles of Kraft dressing. Not something coated in oil. There are two appropriate kinds of potluck green salads - ones with the dressing on the side (where only the unobservant fools who are too in a … [Read more...] about Arugula Salad with Shrimp and Grapes

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Flashbacks:

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Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

Spicy Squash Burrito with Thyme

January 31, 2012 By Leave a Comment

I saw a … [Read More...] about Spicy Squash Burrito with Thyme

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Laloux: My New Favourite Montreal Bistro

June 23, 2014 By Leave a Comment

In a city … [Read More...] about Laloux: My New Favourite Montreal Bistro

Patience and Ginger Confit, Part 3

November 5, 2010 By MissWattson 1 Comment

It's two … [Read More...] about Patience and Ginger Confit, Part 3

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