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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 1, 2010

From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

April 1, 2010 MissWattson Leave a Comment

Back when I was living in a shack in Northern Ontario, I met a Québecoise who told me about the wonder of frozen grapes. Simply pop some grapes in the freezer for a few hours or a few weeks (they don't get any MORE frozen...) and enjoy the pleasure of biting into the best … [Read more...] about From Montreal With Love, Sweet Conclusions: Grapes Soaked in Port

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Flashbacks:

il gelataio 1600 gelato maker

T-15 Minutes Until Lucuma Ice Cream in Il Gelataio 1600

June 7, 2011 By MissWattson Leave a Comment

I set the … [Read More...] about T-15 Minutes Until Lucuma Ice Cream in Il Gelataio 1600

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

pistachio-gelato-with-amareno-cherry-compote

Homogenizers, Pacojets, and Other Things You Only See Online

September 10, 2012 By Leave a Comment

You can … [Read More...] about Homogenizers, Pacojets, and Other Things You Only See Online

ruby grapefruit marmalade

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 By Leave a Comment

Today I'm … [Read More...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

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