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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 12, 2010

A Sweet Touch: Mashed Potatoes

April 12, 2010 MissWattson Leave a Comment

For my dad I made regular mashed potatoes as a rabbit bed. For myself, I threw in a sweet potato. Sure the colour is not quite what you'd expect, and it's not particularly attractive since the sauce for the rabbit is already kind of orangey-red, but it tastes like something a … [Read more...] about A Sweet Touch: Mashed Potatoes

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Flashbacks:

green-peruvian-tamalito-in-banana-leaf

Green Tamalito with Smoked Haddock in Banana Leaf

June 13, 2011 By MissWattson Leave a Comment

I brought … [Read More...] about Green Tamalito with Smoked Haddock in Banana Leaf

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

guinea-pigs-huaraz

Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

March 12, 2013 By Leave a Comment

Long … [Read More...] about Cooking in Huaraz – Cleaned Guinea Pigs and Pigs Heads

DIY-blueberry-cereal-bars-8

DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 By Leave a Comment

Remember … [Read More...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

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