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Archives for April 11, 2010

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 MissWattson Leave a Comment

Slow-Cooker Rabbits with Fennel and White Beans (from Canadian Living's Slow-Cooker Collection) I only put "rabbits" in quotation marks because the frozen meat that constituted two rabbits' legs and bodies certainly did not resemble the animal. Still, in Belbin's Grocery in St. … [Read more...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

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Flashbacks:

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When Gluten-free Fails You: Spicy Gingerbread Cake

May 2, 2012 By Leave a Comment

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June 19, 2011 By MissWattson Leave a Comment

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Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

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