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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 24, 2010

Atlantica

April 24, 2010 MissWattson Leave a Comment

Atlantica 38 Beachy Cove Road Portugal Cove, NL ●●●●●●●●●○ 9 out of 10 I have as many compliments for this restaurant as the Executive Chef has tattoos... Starting at the arm, moving to the leg: 1. The scenery. Step into the dining room and immediately be overwhelmed by a … [Read more...] about Atlantica

Restaurant Reviews, St. John's Restaurants Atlantic restaurant St. John's, Atlantica, best St. John's restaurant, best st. John's restaurants, steve vardy

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Flashbacks:

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

how-to-kill-lobster-ethically-pain

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

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