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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 26, 2010

The Joy of Yam Saag

March 26, 2010 MissWattson Leave a Comment

Yam Saag Potato Saag Okay, so I've done at least two other saag posts. Maybe three...it's getting excessive, I know. ...but I really, really love saag. I've made simple spinach saag, aloo saag with regular potatoes, a version with jerusalem artichokes or sunchokes (by … [Read more...] about The Joy of Yam Saag

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Flashbacks:

Mackerel Nanbanzuke

April 26, 2010 By MissWattson Leave a Comment

This … [Read More...] about Mackerel Nanbanzuke

chicken-wings

BBQ-Rubbed Broiled Chicken Wings

April 15, 2013 By Leave a Comment

These are … [Read More...] about BBQ-Rubbed Broiled Chicken Wings

breggo-winery-pinot-noir-ferrington-anderson-valley

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 By Leave a Comment

Like … [Read More...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

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